Daniel Fast Recipes | Braised Tofu



  • 1 packet firm tofu (14 ounce)
  • 1 can water chestnuts (8 ounce), drained
  • 3 fresh shitake mushrooms, stems removed
  • 1.5 cups snow peas, trimmed
  • 1 cup water
  • 3 teaspoons olive oil


    1.Slice tofu block into 3 long slabs lengthwise.
    2.Wrap each slab in paper towels, and press to squeeze out excess water.
    3.Coat a large pan with cooking spray, and then add 2 teaspoons of olive oil.
    4.Once the oil is hot, add the tofu pan. Fry for about 5 minutes on each side, or until golden browned.
    5.Remove tofu from pan, and then slice into cubes
    6.Add the remaining teaspoon of olive oil to the skillet, and stir fry the mushrooms, water chestnuts, and snow peas.
    7.Add water to the pan along with the tofu. Cover, and cook over low heat for about 10 minutes.

    Serves: 4

    Hope you like it!

    With Love,

    Lim Tianyi