Daniel Fast Recipes | Portabello Mushroom Steak

"Portobello Mushroom Steak"


  • 12 Portobello mushroom caps
  • 1/2 cup fresh lemon juice, squeezed
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons Pure Maple syrup
  • 2 teaspoons fresh grated ginger
  • 1/2 teaspoon marjoram


    1. Wash mushrooms and place in medium zip-lock bag.
    2. Combine remaining ingredients in a bowl and stir.
    3. Add mixture to the mushrooms and marinate for a few hours.
    4. Grill indoors or outdoors till cooked.

    Serves: 4

    Tip: Serve with grilled squash, asparagus and baked sweet potatoes.