Daniel Fast Recipes | Portabello Mushroom Steak
12 Portobello mushroom caps1/2 cup fresh lemon juice, squeezed2 tablespoons apple cider vinegar2 tablespoons Pure Maple syrup2 teaspoons fresh grated ginger1/2 teaspoon marjoram
"Portobello Mushroom Steak"
1. Wash mushrooms and place in medium zip-lock bag.
2. Combine remaining ingredients in a bowl and stir.
3. Add mixture to the mushrooms and marinate for a few hours.
4. Grill indoors or outdoors till cooked.
Tip: Serve with grilled squash, asparagus and baked sweet potatoes.