Daniel Fast Recipes | Spicy Home Fries
4 medium potatoes, sliced thinly 1 cup thinly sliced mushrooms 1 small onion, diced1 small green bell pepper, diced1 small red bell pepper, diced4 tablespoons olive oil 1 tablespoon paprika 1 tablespoon onion salt 1 tablespoon oregano 1 tablespoon garlic powder 1 teaspoon black pepper
The new, better, healthier...
"Spicy Home Fries"
Unlike Macdonald's French Fries, spicy home fries serve as a delicious and healthy snack (relatively).
You can use different types of potatoes and add any kind of vegetables which you like.
You can also serve with tomato sauce or salsa dip...
1.In a container with a tight-fitting lid, put the thinly sliced potatoes and the spices.
2.Shake for 30 seconds, till the potatoes are well coated.
3.In a large frying pan, sauté the bell peppers, chopped onion, and mushrooms in olive oil until the onion is translucent and slightly browned. It should take less than 10 minutes.
4.Add the coated potato slices to the bell peppers, sautéed onions, and mushrooms in the frying pan. Toss well and do not stir. Let it simmer and brown for 10-15 minutes over medium-low heat.
5.Flip the potatoes over and let them sit for another 10 minutes, or until both sides are golden brown. Serve immediately.
Tip: You can ignore the other vegetables if you just want spicy home fried potatoes.
Hope you enjoy it!