Daniel Fast Recipes | Tomato Soup

Home Made Tomato Soup


  • 2 lb whole tomatoes
  • 4 cups soy milk
  • 1/2 teaspoon salt and pepper to taste


    1. Place diced tomatoes on a pan.
    2. Put soy milk in separate pan, begin heating both--do not boil.
    3. When tomatoes are hot, but not boiling, stir in 1/8 teaspoon salt and pepper and stir.
    4. Pour into milk and stir.
    5. Remove from heat.
    6. More salt and pepper can be added to improve taste

    Tomato Soup Recipe prep time: 10 minutes
    Tomato Soup Recipe cook time: 10 minutes

    Serves: 4

    Please let me know how does it taste!

    With Love,

    Lim Tianyi